RecipeFinder

Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

MARBALET

4.4

Ingredients:

  • ½ cup fresh blueberries
  • 1 ⅝ cups all-purpose flour
  • ½ cup quick cooking oats
  • ½ cup chopped pecans
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas

Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

Ronismom

4.4

Ingredients:

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • ¼ cup vegetable oil

Roasted Garlic Flat Iron Steak

Roasted Garlic Flat Iron Steak

angelak06

4.39

Ingredients:

  • 15 cloves garlic
  • 1 tablespoon olive oil
  • ½ cup olive oil
  • 4 (8 ounce) flat iron steaks
  • salt and ground black pepper to taste

Cream of Tomato Soup with Pesto

Cream of Tomato Soup with Pesto

DASKDS

4.39

Ingredients:

  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup half-and-half cream
  • salt and pepper to taste
  • 2 tablespoons basil pesto

Fruited Tofu Curry Salad

Fruited Tofu Curry Salad

Jennifer J

4.39

Ingredients:

  • ½ cup white rice
  • 2 cups extra-firm tofu, drained and cubed
  • 1 cup yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1 cup halved grapes
  • 1 tablespoon dried cranberries
  • ½ cup diced celery
  • 3 tablespoons diced green onions
  • ¼ cup walnuts
  • salt and pepper to taste

Philly Cheese Steak

Philly Cheese Steak

Kikkoman

4.39

Ingredients:

  • 1 pound fresh steak (rib-eye, round, or sirloin)*
  • 1 large yellow onion, sliced thin
  • 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
  • 4 soft sandwich rolls
  • 1 (8 fl oz) jar cheese spread

Pressure Cooker Black Beans

Pressure Cooker Black Beans

klmncusa

4.39

Ingredients:

  • 7 cups water
  • 1 pound dry black beans
  • 1 small onion, finely chopped
  • 1 bunch cilantro, tied together with butcher twine
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt
  • 2 tablespoons balsamic vinegar

Taco Bean Burgers

Taco Bean Burgers

Wrightone

4.39

Ingredients:

  • 2 pounds ground beef
  • 2 (16 ounce) cans baked beans
  • 1 (1 ounce) package taco seasoning
  • soft hamburger buns

Chicken Salad Balsamic

Chicken Salad Balsamic

CHRISTYJ

4.39

Ingredients:

  • 3 cups diced cold, cooked chicken
  • 1 cup diced apple
  • ½ cup diced celery
  • 2 green onions, chopped
  • ½ cup chopped walnuts
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons olive oil
  • salt and pepper to taste

Quick Sausage and Bell Pepper Calzones

Quick Sausage and Bell Pepper Calzones

USA WEEKEND columnist Pam Anderson

4.39

Ingredients:

  • 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
  • Cornmeal for rolling
  • 1 pound spicy Italian sausage, removed from its casing
  • Olive oil, for sauteing, if necessary
  • 1 medium onion, finely chopped
  • ½ large yellow bell pepper, cored and seeded, cut into small dice
  • ½ large red bell pepper, cored and seeded, cut into small dice
  • 2 large garlic cloves, minced
  • 1 cup grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • Olive oil, for brushing
  • Your favorite marinara-style pasta sauce

Apple Squash Soup

Apple Squash Soup

LifeLearner

4.39

Ingredients:

  • 1 acorn squash, halved and seeded
  • 1 (13.75 ounce) can low-sodium chicken broth, divided
  • ½ cup butter
  • 1 large onion, sliced
  • 2 apples - peeled, cored, and sliced

Classic Beef Stroganoff in a Slow Cooker

Classic Beef Stroganoff in a Slow Cooker

pianoplaya93

4.39

Ingredients:

  • 1 pound top round steak, trimmed
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon dried dill
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup all-purpose flour (spooned and leveled)
  • 1 cup fat-free reduced-sodium beef broth
  • 1 (8 ounce) container reduced-fat sour cream
  • 2 cups hot cooked egg noodles

Super Easy Slow Cooker Chicken Enchilada Meat

Super Easy Slow Cooker Chicken Enchilada Meat

Kari Shifflett

4.39

Ingredients:

  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • ⅓ cup chili powder
  • ½ cup all-purpose flour
  • 1 clove garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or more to taste
  • 4 skinless, boneless chicken breast halves

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

VMB

4.39

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 whole roasted chicken, bones and skin removed, meat shredded
  • 1 cup shredded Mexican cheese blend
  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup salsa verde
  • 1 (2.5 ounce) can sliced olives, drained and diced
  • ¼ cup chopped fresh cilantro
  • ½ (4 ounce) can diced jalapeno peppers
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • ½ cup salsa verde
  • 16 corn tortillas
  • 1 cup shredded Mexican cheese blend

Chicken Enchilada Casserole II

Chicken Enchilada Casserole II

Anya

4.39

Ingredients:

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup diced onion
  • 1 (8 ounce) can chili beans, drained
  • 6 (12 inch) flour tortillas, cut into strips
  • 6 skinless, boneless chicken breast halves - cooked and shredded
  • 4 cups shredded Cheddar cheese

Beginner Chicken and Dumplings

Beginner Chicken and Dumplings

heatherg

4.39

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 3 skinless, boneless chicken thighs, cut into cubes
  • 6 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • ¾ cup milk
  • 1 ½ cups all-purpose baking mix (such as Bisquick®)

Rosemary Pesto-Crusted Lamb Steaks

Rosemary Pesto-Crusted Lamb Steaks

ILikeSpatulas

4.39

Ingredients:

  • ⅓ cup chopped fresh parsley
  • 1 ½ tablespoons chopped fresh rosemary
  • 1 clove garlic, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • ⅓ cup dry bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 (3 ounce) boneless lamb rump steaks
  • 2 tablespoons olive oil

Pasta Basico

Pasta Basico

VIRGINGER

4.39

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste
  • ¼ cup grated Asiago cheese

Creamy Summer Squash Soup

Creamy Summer Squash Soup

User

4.39

Ingredients:

  • 6 small yellow summer squash, trimmed and coarsely chopped
  • 1 large zucchini, trimmed and coarsely chopped
  • 2 cups vegetable stock
  • 1 cup half-and-half cream
  • 2 tablespoons chopped fresh tarragon
  • 1 cup shredded Cheddar cheese
  • ground white pepper to taste
  • coarse sea salt to taste
  • 2 tablespoons lemon juice, or more to taste
  • 1 teaspoon chopped fresh tarragon

Avocado Pasta Salad

Avocado Pasta Salad

SuzFleeg

4.39

Ingredients:

  • ½ (12 ounce) package corkscrew-shaped pasta
  • 1 cup halved cherry tomatoes
  • 1 cup diced apple
  • ½ cup sliced carrot
  • ½ cup diced celery
  • ½ cup peas
  • ½ cup diced red bell pepper
  • ½ cup sliced black olives
  • ¼ cup diced red onion
  • 2 avocados - peeled, pitted, and mashed
  • ⅓ cup olive oil
  • 2 limes, juiced
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup shredded Parmesan cheese
  • 2 sprigs fresh parsley, or more as needed