Cornflake Chicken Casserole
Susanne
4.38
Ingredients:
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cups chopped cooked chicken, or more to taste
- 1 cup finely chopped celery
- 1 cup cornflakes cereal
- 1 (8 ounce) can sliced water chestnuts, drained
- ½ cup mayonnaise
- ½ cup finely chopped onion
- 1 cup cornflakes cereal
- 2 tablespoons butter, melted, or as needed
The Best No-Mushroom Beef Tips
Bree
4.38
Ingredients:
- 1 tablespoon olive oil
- 2 pounds beef tenderloin, trimmed and cut into chunks
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon steak seasoning
- salt and ground black pepper to taste
- 8 fluid ounces beef broth
- 2 cloves garlic, minced, or more to taste
- 5 dashes Worcestershire sauce
- 1 bay leaf
- 1 (.75 ounce) packet dry brown gravy mix
Hedgehog Cookies
Kitty Johnson
4.38
Ingredients:
- 4 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups white sugar
- 1 cup butter-flavored shortening
- ¼ cup corn syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup pecans
- 1 cup chocolate chips
Instant Pot® Shredded Flank Steak
Bren
4.38
Ingredients:
- 1 (1 1/4 pound) flank steak, cut into 8 pieces
- 2 tablespoons avocado oil
- 1 (8 ounce) package cremini mushrooms, roughly chopped
- 1 onion, finely chopped
- 2 large cloves garlic, grated
- 1 teaspoon dried thyme
- ¼ cup dry red wine
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt, or to taste
- freshly ground black pepper to taste
- ¼ cup water
- 3 tablespoons all-purpose flour
Teriyaki Pork Chops
CheeseBaby
4.38
Ingredients:
- ¾ cup teriyaki sauce
- 2 ¼ teaspoons garlic salt
- 1 ½ teaspoons ground black pepper
- 3 pork chops
- 1 tablespoon extra-virgin olive oil
Reuben Crescent Bake
Patti Barrett
4.38
Ingredients:
- ¾ cup sauerkraut, drained and squeezed dry
- ⅓ cup thousand island salad dressing
- 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
- ¾ pound thin-sliced cooked corned beef
- 8 slices Swiss cheese
- 1 beaten egg white
Venezuelan Black Bean Soup
COSMO4
4.38
Ingredients:
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 leek, finely chopped
- 2 cloves garlic, minced
- 7 cups water
- 2 cups black beans, drained
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 bay leaves
- salt and ground black pepper to taste
- 1 cup croutons
Jack's Beanie-Weenies
SDBLAIR
4.38
Ingredients:
- 1 (12 fluid ounce) can beer
- 1 (16 ounce) can baked beans
- 1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
- 1 tablespoon honey
Spiced Maple Banana Bread
Kaitlyn Strickfaden
4.38
Ingredients:
- nonstick cooking spray
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 3 ripe bananas
- 2 eggs
- ½ cup vegetable oil
- ⅓ cup maple syrup
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
Chicken Thighs with Turmeric and Sea Salt
michellexu
4.38
Ingredients:
- 1 (1 inch) piece turmeric root, peeled and diced
- ½ teaspoon sea salt
- 2 boneless, skinless chicken thighs
- 1 ½ teaspoons vegetable oil
Sunflower Coleslaw
Lanats
4.38
Ingredients:
- 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
- ¾ cup halved and thickly sliced celery stalks
- 2 tablespoons chopped white onion
- ⅓ cup sliced green onions
- ½ cup salted sunflower kernels
- ½ cup mayonnaise, or to taste
- 2 tablespoons white vinegar, or to taste
- sea salt to taste
- ½ teaspoon ground black pepper, or to taste
Banana Pops
awesomecook
4.38
Ingredients:
- 1 (12 ounce) bag chocolate chips
- ¼ cup colored candy sprinkles
- ¼ cup chopped walnuts
- 4 bananas, cut in half crosswise
Poulet a la Moutarde (Chicken in Dijon Mustard Sauce)
Diana71
4.38
Ingredients:
- 1 tablespoon oil
- 1 tablespoon butter
- 1 pound skin-on, bone-in chicken thighs
- salt and ground black pepper to taste
- ⅓ cup Dijon mustard
- 1 large onion, sliced
- 1 cup white wine
- 1 cup chicken broth
- ⅓ cup heavy cream
- 1 large bay leaf
- 5 sprigs fresh thyme
Cheese Quesadilla Lunch
Allrecipes Member
4.38
Ingredients:
- ¼ cup prepared salsa
- 1 ½ tablespoons shredded reduced-fat Cheddar cheese
- 1 tablespoon shredded Parmesan cheese
- 1 tablespoon drained and rinsed canned black beans
- ½ tablespoon chopped fresh cilantro
- 2 (6 inch) whole-wheat tortillas
- ½ teaspoon butter, melted
- 1 tablespoon prepared guacamole
- 1 tablespoon chopped red bell peppers
Mini Shepherd's Pies
Campbell's Kitchen
4.38
Ingredients:
- 12 jumbo-size (3 1/2-inch) foil baking cups
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 3 cups hot prepared mashed potatoes
- ¾ cup shredded Cheddar cheese
Swiss and Crab Quiche
Amy P
4.38
Ingredients:
- 2 eggs
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup imitation crab meat
- 1 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Liver Lickers Dog Treats
JUSTGOTTACOOK
4.38
Ingredients:
- ¾ cup wheat germ
- ¾ cup nonfat dry milk powder
- 1 egg
- 1 tablespoon brewers' yeast
- 1 (3.5 ounce) jar pureed liver baby food
- ¼ cup water, or as needed
Low-Carb Pancakes with Coconut Flour
Lowcarb Cook
4.38
Ingredients:
- 1 teaspoon butter, or as needed
- 4 eggs
- ½ cup Greek yogurt
- ¼ cup water
- ¼ cup coconut flour
- 2 tablespoons coconut oil, melted
- 1 tablespoon flaxseed meal
- 2 teaspoons vanilla extract
- 2 teaspoons gluten-free baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon stevia powder
Easy S'Mores Bars
Darryn JoHana
4.38
Ingredients:
- 9 graham cracker squares
- ½ cup butter, melted
- ½ cup brown sugar
- 2 cups miniature marshmallows
- 1 ½ cups chocolate chips
Quick and Easy Lemon Pie
April
4.38
Ingredients:
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1 (8 ounce) package cream cheese
- ½ (14 ounce) can sweetened condensed milk
- 3 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
