Cheesy Broccoli-Stuffed Chicken Breasts
thedailygourmet
4.37
Ingredients:
- 1 serving nonstick cooking spray
- 1 ½ cups finely chopped broccoli
- 4 ounces sharp Cheddar cheese, cubed
- ½ cup cooked white rice
- ¼ cup chopped onion
- 1 teaspoon salt
- ½ teaspoon garlic granules
- 4 (6 ounce) skinless, boneless chicken breasts
- 1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)
- aluminum foil
Sirloin Steak with Mushrooms
brandon
4.37
Ingredients:
- 1 (12 ounce) sirloin steak
- salt and freshly ground black pepper to taste
- 2 tablespoons oil, or as needed
- ⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
- ½ shallot, sliced
- 1 clove garlic, peeled
- ⅓ cup dry white wine
- ⅓ cup beef broth
- ¼ cup butter, cubed
- 2 tablespoons chopped fresh tarragon
Ground Beef Stroganoff Casserole
Brad Ryan
4.37
Ingredients:
- cooking spray
- 1 pound extra-lean (94%) ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (8 ounce) package sliced fresh mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- ½ cup dry white wine
- 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
- ½ cup fat-free sour cream
- 1 tablespoon Dijon mustard
- 4 cups cooked egg noodles
Broken Spaghetti Risotto
Chef John
4.37
Ingredients:
- 1 tablespoon olive oil
- 8 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 cloves garlic, minced
- 1 ½ cups chicken broth
- ½ teaspoon red pepper flakes, or to taste
- salt to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
Peanut Butter and Banana French Toast
Bon
4.37
Ingredients:
- 1 egg
- 1 dash vanilla extract
- 2 tablespoons creamy peanut butter
- 2 slices bread
- 1 small banana, sliced
- 2 tablespoons butter
Creamed Beef for SOS
John OBrien
4.37
Ingredients:
- 1 pound ground beef
- 2 cubes chicken bouillon, crumbled
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ½ cup all-purpose flour
- 1 ½ cups low-fat milk
The Best Parmesan Chicken Bake
Chef John
4.37
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- ¼ teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- ¼ cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Classic Sloppy Joes
Heinz
4.37
Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- ⅓ cup chopped green pepper
- 1 pound lean ground beef
- 1 ½ cups Heinz Tomato Ketchup
- 1 tablespoon Heinz Worcestershire Sauce
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 sandwich buns
Ham and Cheese Crescent Roll-Ups
Pillsbury
4.37
Ingredients:
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 8 thin slices cooked ham
- 4 thin slices Cheddar cheese, cut into strips
Refreshing Watermelon Lemonade Slush
Terri Myers
4.37
Ingredients:
- 1 cup cubed seeded watermelon
- 1 ¼ cups water
- 3 tablespoons sweetened strawberry lemonade drink mix
Pizza Sauce I
ALIGORN
4.37
Ingredients:
- 2 ripe tomatoes
- 1 clove garlic
- 1 tablespoon chopped fresh basil
- 1 pinch ground cinnamon
- 1 teaspoon salt
- 1 pinch ground black pepper
- ¼ teaspoon white sugar
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh parsley
Pasta and Herbs
Lise Peter
4.37
Ingredients:
- ½ pound uncooked pasta
- ½ cup butter
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground savory
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons sliced black olives
Farro, Sausage, and Spinach Dinner
Natalie Ercolini
4.37
Ingredients:
- ½ cup farro
- 1 cup pitted and sliced black cherries
- ¼ cup red wine
- 1 pinch salt
- 1 tablespoon olive oil
- 3 jalapeno chicken sausages, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- ¼ cup dry white wine
- 5 cups baby spinach leaves
- 2 tablespoons chopped fresh parsley
- 2 ounces goat cheese, crumbled
Pakistani Spicy Chickpeas
Komal
4.37
Ingredients:
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon lemon pepper
- 2 tomatoes, chopped
- 2 (15 ounce) cans garbanzo beans, drained
- 1 tablespoon lemon juice
- 1 onion, chopped
Corn Casserole
Tracie
4.37
Ingredients:
- 1 cup margarine, melted
- 2 (15.25 ounce) cans creamed corn
- 2 eggs, beaten
- 1 (8 ounce) package dry corn bread mix
- 1 onion, finely chopped
- salt and pepper to taste
Coconut, Yam, and Leek Soup
Amy
4.37
Ingredients:
- 1 tablespoon coconut oil
- 2 yams, peeled and cubed
- 1 large carrot, sliced 1/4-inch thick
- 1 large leek, thinly sliced
- 1 clove garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 Meyer lemon, juiced
- 1 (32 fluid ounce) container vegetable broth
- 1 (14 ounce) can coconut milk
- 1 pinch kosher salt to taste
- 1 cup chopped fresh spinach, or more to taste
Brussels Sprouts 'n Gnocchi
db590
4.37
Ingredients:
- 1 tablespoon olive oil, or more to taste
- 1 pound fresh Brussels sprouts, thinly sliced
- ¼ small onion, finely chopped
- 1 clove garlic, minced
- 1 pinch salt and ground black pepper to taste
- ¼ cup water, or more as needed
- 1 (16 ounce) package frozen gnocchi
- 1 squeeze lemon juice
- 1 pinch red pepper flakes
Cold Lentil Salad
Lindsay L
4.37
Ingredients:
- 2 bulbs garlic
- 1 teaspoon olive oil, divided
- 1 pound dry brown lentils
- 4 cups water, or as needed to cover
- 1 pint grape tomatoes, halved
- 1 bunch fresh parsley, finely chopped
- 1 bunch green onions, thinly sliced
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- salt and ground black pepper to taste
Shrimp Scampi with Spaghetti Squash
barbara
4.37
Ingredients:
- 6 tablespoons olive oil, divided
- 1 small spaghetti squash, halved and seeded
- salt and ground black pepper to taste
- 4 cloves garlic, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pinch red pepper flakes, or to taste
- 1 lemon, juiced
- ½ lemon, zested
- 2 tablespoons chopped fresh parsley
Blackberry Muffins
Robin Surland
4.37
Ingredients:
- 1 cup milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed dark brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 ½ cups fresh blackberries
- ¼ cup turbinado raw sugar
