RecipeFinder

Spinach Balls

Spinach Balls

JEN VINYARD

4.36

Ingredients:

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups finely crushed herb-seasoned dry bread stuffing mix
  • ½ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup melted butter
  • 3 eggs, beaten

Sauteed Mushrooms (Quick and Simple)

Sauteed Mushrooms (Quick and Simple)

NolaBlu

4.36

Ingredients:

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 1 cup chopped Portobello mushrooms
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning rub

Cavatelli and Broccoli

Cavatelli and Broccoli

linda m

4.36

Ingredients:

  • 3 heads fresh broccoli, cut into florets
  • ½ cup olive oil
  • 3 cloves garlic, minced
  • 1 ½ pounds cavatelli pasta
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese

Patsy's Best Barbeque Beef

Patsy's Best Barbeque Beef

Patsy Snyder Hennessey

4.36

Ingredients:

  • 1 bunch celery, chopped
  • 3 large onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 ¼ cups ketchup
  • ½ cup water
  • 3 tablespoons barbeque sauce
  • 3 tablespoons cider vinegar
  • ⅛ teaspoon hot pepper sauce
  • 2 teaspoons chili powder
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 6 pounds boneless beef chuck roast, trimmed and chopped

Cranberry Quinoa Salad with Broccoli

Cranberry Quinoa Salad with Broccoli

Emma

4.36

Ingredients:

  • 1 ¾ cups water
  • 1 cup quinoa
  • ¾ cup dried cranberries
  • 1 cup bite-size broccoli pieces
  • 2 tablespoons olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • ½ cup chopped walnuts

Quick Goat Cheese

Quick Goat Cheese

KITTYANN

4.36

Ingredients:

  • 4 quarts goat's milk
  • dried minced onion, to taste
  • 1 pinch salt
  • ⅓ cup distilled white vinegar

Spaghetti Lasagna Florentine with Crab

Spaghetti Lasagna Florentine with Crab

Charlize Jamieson

4.36

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons butter
  • 1 (28 ounce) jar marinara sauce
  • 2 cups fresh spinach
  • 1 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons minced fresh garlic
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch dried parsley flakes, or to taste
  • 1 pinch sea salt and ground black pepper to taste
  • 1 pound fresh lump crabmeat
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 ¼ cups grated Parmesan-Romano cheese blend, divided
  • 2 large eggs
  • 2 tablespoons clam juice

Brown Bread Ice Cream

Brown Bread Ice Cream

Jodi

4.36

Ingredients:

  • 1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 3 cups milk
  • 5 eggs, beaten
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint half-and-half cream
  • 1 tablespoon maple flavored extract
  • 1 tablespoon vanilla extract

Beef Chili Five Ways

Beef Chili Five Ways

Beef. It's What's for Dinner.

4.36

Ingredients:

  • 1 pound ground beef (93% lean or leaner)
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can reduced-sodium or regular beef broth
  • 1 (14.5 ounce) can diced tomatoes with green chiles
  • 2 tablespoons chili powder
  • Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Mexican Stuffed Shells with Ground Beef

Mexican Stuffed Shells with Ground Beef

Shay

4.36

Ingredients:

  • cooking spray
  • 1 (12 ounce) box jumbo pasta shells
  • 1 pound ground beef
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) can tomato sauce
  • 1 cup corn
  • ½ cup sliced black olives
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

One-Pan White Cheddar Mac and Cheese

One-Pan White Cheddar Mac and Cheese

fabeveryday

4.36

Ingredients:

  • 16 ounces uncooked elbow macaroni
  • 2 ½ cups milk
  • 2 cups water
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ cup margarine
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded white Cheddar cheese
  • ½ cup shredded Parmesan cheese, divided
  • ¼ cup panko bread crumbs
  • ¼ cup real bacon bits
  • 1 tablespoon snipped chives

Easy Moo Shu Pork

Easy Moo Shu Pork

JLC

4.36

Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic
  • ¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
  • 2 tablespoons vegetable oil
  • 2 cups shredded napa cabbage
  • 1 carrot, grated
  • salt and ground black pepper to taste

Beef Enchiladas II

Beef Enchiladas II

deleteduser

4.36

Ingredients:

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (2.25 ounce) can sliced black olives, drained

Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

MOTTSBELA

4.36

Ingredients:

  • ¼ cup pine nuts
  • ¼ cup butter
  • 1 bunch kale - stems removed, roughly chopped, and rinsed
  • 1 teaspoon distilled white vinegar
  • salt and ground black pepper to taste
  • ½ cup shredded Parmesan cheese

Asian Cucumber and Peanut Salad

Asian Cucumber and Peanut Salad

tammyn316

4.36

Ingredients:

  • 1 teaspoon vegetable oil
  • 4 cloves garlic, minced
  • 3 tablespoons white vinegar
  • 1 teaspoon white sugar, or to taste
  • 1 tablespoon Asian-style chili-garlic sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon ground coriander
  • ½ teaspoon red pepper flakes
  • 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
  • ½ cup chopped peanuts
  • 2 green onions, chopped

Beth's Baked Fish

Beth's Baked Fish

Beth Boyd

4.36

Ingredients:

  • ¼ cup unsalted butter, melted
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • 2 (4 ounce) fillets cod fillets

Spinach and Grilled Chicken Penne

Spinach and Grilled Chicken Penne

Regina

4.36

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon salt, or more to taste
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon garlic powder
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (14.6 ounce) package penne pasta
  • 5 cups fresh spinach, or more to taste
  • 1 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes

Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

Wendy MacLeod

4.36

Ingredients:

  • 1 cup mashed potatoes
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 teaspoons peppermint extract
  • 8 cups confectioners' sugar
  • 8 (1 ounce) squares semisweet chocolate
  • 2 tablespoons shortening

U.S. Navy Minced Beef On Toast

U.S. Navy Minced Beef On Toast

STILLATIT

4.36

Ingredients:

  • 1 ½ pounds lean ground beef
  • 2 onions, chopped
  • salt and pepper to taste
  • 5 tablespoons all-purpose flour
  • 2 (8 ounce) cans peeled and diced tomatoes with juice
  • 1 (5.5 ounce) can tomato juice
  • 2 cups hot water
  • ½ teaspoon ground nutmeg
  • ½ teaspoon granulated sugar

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Rachael McGuire Peterson

4.36

Ingredients:

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup ketchup
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
  • 3 pounds ground turkey
  • 1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 eggs, slightly beaten
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 2 teaspoons ground black pepper
  • ½ cup shredded mozzarella cheese