RecipeFinder

Quick Potato Salad

Abbi Saesong

4.36

Ingredients:

2 potatoes, peeled and diced
3 hard-cooked eggs, peeled and diced
½ cucumber, peeled and diced
1 tomato, diced
1 celery stalk, diced
¼ onion, diced
¼ cup chopped green onion
¾ cup low-fat mayonnaise
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

Croque-Monsieur

Sneakyteaky

4.36

Ingredients:

1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
¼ cup water
1 tablespoon vegetable oil

Teriyaki Chicken Wraps

Land O'Lakes

4.36

Ingredients:

1 cup shredded purple cabbage*
½ cup shredded carrots*
2 squares Land O'Lakes® Teriyaki Saute Express®
1 pound boneless, skinless chicken breasts, cut into strips
½ cup cashews
3 green onions, diagonally cut into 1-inch pieces
4 (8 inch) flour tortillas, warmed

Patriotic Pasta

OlgaB

4.36

Ingredients:

¼ cup mayonnaise
¼ cup sour cream
¼ cup crumbled blue cheese
1 ½ teaspoons milk
½ teaspoon honey mustard
½ teaspoon white vinegar
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 ½ cups penne pasta
2 tablespoons olive oil
1 clove garlic, minced
¾ teaspoon minced fresh basil
2 ½ cups cauliflower florets
2 cups halved cherry tomatoes
½ cup chopped red bell pepper
4 ounces mozzarella cheese, cut into 1-inch strips
3 green onions, chopped
2 tablespoons grated Parmesan cheese

Romaine With Apple, Pecans and Blue Cheese

USA WEEKEND columnist Jean Carper

4.36

Ingredients:

⅓ cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
⅓ cup orange juice
8 ounces plain non-fat yogurt
4 ½ cups hearts of romaine lettuce, torn into pieces
1 large unpeeled apple, chopped
1 Hass avocado, cubed
½ cup chopped red onions
¼ cup toasted pecan pieces

Beet and Arugula Salad

The Inquisitive Vegetarian

4.36

Ingredients:

2 pounds beets, trimmed
4 small garlic cloves, minced
1 ½ teaspoons salt
5 tablespoons fresh lemon juice, or to taste
½ pound arugula
1 (8 ounce) package feta cheese, thinly sliced
16 pitted kalamata olives
¼ cup olive oil, divided

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Barilla

4.36

Ingredients:

1 (12 ounce) box Barilla® Gluten Free Elbows
3 quarts chicken stock
3 cloves garlic, minced
4 tablespoons extra-virgin olive oil
1 sprig rosemary
4 (6 ounce) packages mixed mushrooms
1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices
1 (15 ounce) can cannellini beans, drained
1 pint cherry tomatoes, halved
Salt and black pepper to taste
1 tablespoon parsley, chopped

Bacon Potato Salad with Ranch

julia_galchenko

4.36

Ingredients:

6 russet potatoes, peeled and cubed
4 eggs
4 slices bacon, cooked and crumbled
¼ cup finely chopped dill pickles
¼ cup chopped green onion
¼ cup finely shredded Cheddar cheese
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
⅓ cup fat-free ranch dressing
2 tablespoons light mayonnaise
1 tablespoon prepared mustard

Crab Croissants

J.D.Tyre

4.36

Ingredients:

12 ounces cooked and flaked blue crabmeat
⅔ cup blue cheese salad dressing
⅓ cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato, diced
salt and pepper to taste
½ cup grated Asiago cheese
6 plain croissants, split in half

Jan's Carrot Soup - Vegan and Dairy-Free

What's for dinner, mom?

4.36

Ingredients:

3 pounds carrots, peeled and diced
2 large onions, diced
1 large sweet potato, peeled and diced
2 cloves garlic, chopped
¼ cup minced fresh parsley
water to cover
1 (32 fluid ounce) container vegetable broth
1 (6 ounce) can tomato paste
1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon paprika

California Tortilla Pizzas

Brent BeSaw

4.36

Ingredients:

2 teaspoons canola oil
½ cup chopped onion
½ cup chopped green bell pepper
2 (6 inch) flour tortillas
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
1 tomato, sliced
½ cup shredded mozzarella cheese

Tuscan Grill Panini

Kraft

4.36

Ingredients:

½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
2 (4 ounce) boneless skinless chicken breast halves
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Spiderwoman77

4.36

Ingredients:

¾ cup tahini
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
½ teaspoon chile-garlic sauce (such as Sriracha®)
½ teaspoon ground turmeric
2 tablespoons water, or more as needed
1 (1.76 ounce) packet arame seaweed
1 (8 ounce) package dried soba noodles
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons minced fresh ginger, or to taste
1 bunch kale, torn into bite-sized pieces

Fennel Soup

ADAMGODES

4.36

Ingredients:

¼ cup butter
5 fennel bulbs, trimmed and quartered
1 (32 fluid ounce) container vegetable broth
salt and pepper to taste

Honey-Mustard Roasted Potatoes

jerecar

4.36

Ingredients:

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Easy Sheet Pan Greek Chicken

fabeveryday

4.36

Ingredients:

4 skinless, boneless chicken breast halves
1 ½ pounds yellow potatoes, cubed
2 red bell peppers, seeded and chopped
½ cup coarsely chopped red onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 lemons, cut into wedges
1 tablespoon dried oregano
1 pinch freshly cracked salt and pepper to taste
½ cup pitted Kalamata olives

Carne Asada Enchiladas

Joey Joan

4.36

Ingredients:

2 pounds beef chuck steaks
chili powder
¼ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon garlic powder
salt to taste
¼ teaspoon ground black pepper
2 ½ tablespoons vegetable oil, divided
4 green onions, chopped, divided
4 cloves garlic, peeled
½ cup tequila
¼ cup lime juice
¼ cup lemon juice
¼ cup orange juice
1 tablespoon grated fresh ginger
1 kiwi, peeled
3 tablespoons chipotle cooking sauce (such as Herdez®)
6 (8 inch) flour tortillas
1 (12 ounce) bottle pasilla chile cooking sauce (such as Herdez®)
1 (12 ounce) package shredded mozzarella cheese
2 tablespoons chopped fresh chives

Refreshing Oatmeal Drink (Agua de Avena)

Becky Perez

4.36

Ingredients:

8 cups water, divided
1 cup quick-cooking oats
1 cinnamon stick
½ cup white sugar
2 teaspoons vanilla extract

Indian Chicken Rub

Armando Sepulveda-Sheffield

4.36

Ingredients:

2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons curry powder
2 tablespoons ground cumin
2 tablespoons garlic powder, or more to taste
2 teaspoons ground turmeric
2 teaspoons ground cardamom
2 teaspoons ground coriander
2 teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon fennel seeds
1 teaspoon garam masala, or more to taste
¼ teaspoon rubbed sage
salt and ground black pepper to taste
1 pinch ground ginger

Lebanese Chicken Shawarma

Christopher Walters

4.36

Ingredients:

1 cup plain yogurt
¼ cup lemon juice
2 tablespoons olive oil
1 tablespoon tomato paste
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
2 pounds skinless, boneless chicken breasts, cut into 1/2-inch strips