Instant Pot® Smothered Pork Chops
Kim Wheeler
4.25
Ingredients:
- 4 (1-inch thick) pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- 1 ½ cups vegetable broth
- ¼ cup sour cream
Oven-Baked Teriyaki Chicken Thighs
thedailygourmet
4.25
Ingredients:
- ½ cup pineapple juice
- ½ cup reduced-sodium soy sauce
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, minced
- 1 ½ pounds boneless, skinless chicken thighs
- 1 teaspoon toasted sesame seeds
Air Fryer Popcorn Chicken
France C
4.25
Ingredients:
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- ¾ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground thyme
- ⅛ teaspoon dried basil
- ⅛ teaspoon dried oregano
- ⅛ teaspoon dried sage
- 3 tablespoons cornstarch
- cooking spray (such as Misto®)
Leftover Roast Beef Hash
IVPLAY
4.25
Ingredients:
- 3 russet potatoes
- 2 cups 1/2-inch cubes roast beef
- 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- ½ cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
Eggs on the Grill
Jen
4.25
Easy Maple Pork Chops
JAYELLE72
4.25
Ingredients:
- 4 (1-inch thick) bone-in pork chops
- ¼ cup real maple syrup
- ¼ cup water
- ¼ cup chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- salt and ground black pepper to taste
Mexican Fiestada for School Lunch
James Martin
4.25
Ingredients:
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 cup ground beef
- 1 (14 ounce) package prepared pizza dough, or as needed
- ½ cup pizza sauce
- ¼ teaspoon ground cumin
- 1 pinch salt
- 1 ¼ cups shredded mild Cheddar cheese
Cone Cupcakes
Carol
4.25
Ingredients:
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 24 flat bottomed ice cream cones
Camping Pasta with Clam Sauce
fabeveryday
4.25
Ingredients:
- 1 (16 ounce) package linguine pasta
- 1 ½ tablespoons dried minced onion
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 2 (6.5 ounce) cans chopped clams with juice
- 1 (8 ounce) can sliced mushrooms, drained
- 2 teaspoons dried parsley
Cranberry Dutch Baby
Smart Cookie
4.25
Ingredients:
- ¼ cup salted butter (such as Kerrygold®)
- 1 teaspoon superfine sugar
- ½ teaspoon Chinese five-spice powder
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 cup orange juice
- 1 cinnamon stick
- ½ cup whole milk
- ½ cup all-purpose flour
- 2 eggs
- 1 ½ tablespoons white sugar
- ½ teaspoon salt
- ¼ teaspoon almond extract
- 3 tablespoons unsalted butter
- 1 tablespoon maple syrup, or to taste
Cheesy Squash Casserole
Dawn P
4.25
Ingredients:
- 2 tablespoons butter, divided
- 2 cups thinly sliced zucchini
- 2 cups thinly sliced yellow squash
- 1 (8 ounce) package baby bella mushrooms, sliced
- 1 small white onion, thinly sliced
- 2 cloves garlic, minced, or more to taste
- 1 (5 ounce) package baby spinach leaves
- 2 cups crushed buttery round crackers (such as Ritz®)
- ½ cup butter, melted
- 2 plum tomatoes, seeded and thinly sliced
- 1 (4 ounce) jar diced pimento peppers, drained
- ½ cup mayonnaise
- ¼ cup sliced green onion
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Parmesan cheese
Millet Mung Bean Main Dish
JanetK
4.25
Ingredients:
- 9 cups water, divided
- 2 cups dried mung beans
- 2 ½ cups millet
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 1 carrot, shredded, or more to taste
- ⅔ bunch chopped flat-leaf parsley
- 2 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, grated
- 2 teaspoons dried basil, or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- ½ teaspoon cayenne pepper
- 2 cups chopped tomatoes
- 2 teaspoons salt
- ground black pepper to taste
- 2 cups shredded sharp Cheddar cheese
Pork Chop Hominy Casserole
DEBI EMILEE
4.25
Ingredients:
- cooking spray
- 8 pork chops
- 1 (29 ounce) can hominy, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Mexicana Veggie Burgers
claudia
4.25
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 (10 ounce) package frozen corn niblets
- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 clove garlic, minced, or more to taste
- ⅓ cup shredded sharp Cheddar cheese
- ⅓ cup all-purpose flour
- 1 pinch red pepper flakes, or to taste
- ¼ cup all-purpose flour, or more if needed
- ½ teaspoon Cajun seasoning, or to more taste
- 1 pinch red pepper flakes, or more to taste
- 1 tablespoon olive oil
Creamy Coconut Curry with Shrimp
Lori Lyn
4.25
Ingredients:
- 1 tablespoon butter
- 1 pound large shrimp, peeled and deveined
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon curry powder
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon salt, or more to taste
- 1 cup chicken broth
- 1 cup coconut milk
- hot cooked rice
Book Club Blackberry Cobbler
Stacy McVay
4.25
Ingredients:
- ⅔ cup cold vegetable shortening
- 2 cups self-rising flour
- 5 tablespoons cold water
- 2 (15 ounce) cans blackberries in syrup
- ¾ cup white sugar
- ⅓ cup self-rising flour
- 2 tablespoons butter
- ¼ cup white sugar
On Luck's Hoisin Pepper Steak Stir-Fry
James
4.25
Ingredients:
- 1 pound beef tenderloin, sliced across the grain
- ¼ cup hoisin sauce, or to taste
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger root
- 1 teaspoon minced garlic
- 1 green bell pepper, sliced into strips
- 1 medium onion, sliced into strips
- ½ (8 ounce) package sliced fresh mushrooms
- 1 tablespoon cornstarch
- ½ cup beef stock, divided
- 1 teaspoon toasted sesame seeds
Chip Chicken Lollipops
DRUMNWRITE
4.25
Ingredients:
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
- 1 egg
- 2 tablespoons milk
- 2 cups crushed potato chips
- lollipop sticks from a craft or party store
Potato, Cheese, and Kielbasa Casserole
charthan
4.25
Ingredients:
- 6 large potatoes
- 1 (16 ounce) package kielbasa sausage, diced
- 6 hard-boiled eggs, diced
- ½ teaspoon ground black pepper
- 1 (16 ounce) container sour cream
- ¼ cup milk
- 2 cups shredded Cheddar cheese
Mini Macaroni and Cheese Cups
Campbell's Kitchen
4.25
Ingredients:
- 1 serving Vegetable cooking spray
- 3 tablespoons plain dry bread crumbs
- 1 teaspoon butter, melted
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 2 tablespoons milk
- ⅛ teaspoon ground black pepper
- 2 cups rotini or medium shell-shaped pasta, cooked and drained
- 1 cup shredded Cheddar cheese
