Not so Sloppy Hot Dogs
JC 16
4.25
Ingredients:
- 1 pound lean ground beef
- ½ cup chopped celery
- ¼ cup chopped onion
- ½ (10.75 ounce) can condensed tomato soup
- 2 ½ tablespoons ketchup
- 2 tablespoons packed brown sugar
- 1 ½ teaspoons white vinegar
- ¾ teaspoon Worcestershire sauce
- 1 tablespoon taco seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 8 hot dogs
- 8 hot dog buns, split and toasted
Cold Chicken Quinoa Avocado Salad
Sroch
4.25
Ingredients:
- 1 cup water
- ½ cup red quinoa
- 2 avocados, peeled and mashed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- salt and ground black pepper to taste
- 1 pound cubed cooked chicken, chilled
- 2 tomatoes, seeded and chopped
- 2 tablespoons chopped scallions
Chicken Sausage Heroes
zipporah
4.25
Ingredients:
- 1 pound ground chicken
- ¼ cup grated Parmesan cheese
- ½ cup dry bread crumbs
- ½ cup oil-packed sun-dried tomatoes, drained and diced
- ½ cup chopped Italian flat leaf parsley
- 1 teaspoon fennel seeds
- ¼ teaspoon freshly ground black pepper
- 1 ¼ teaspoons salt, divided
- 2 tablespoons olive oil, divided
- 1 large sweet onion, sliced
- 3 cloves garlic, slivered
- 1 green bell pepper, cut into strips
- 1 tablespoon red bell pepper, cut into strips
- 2 tablespoons red wine vinegar
- 1 (1 pound) loaf Italian bread, cut in half lengthwise
- 4 (1 ounce) slices provolone cheese
Like No Other Pasta Salad
HannahG
4.25
Ingredients:
- 1 (16 ounce) package penne pasta
- ½ large onion, chopped
- ½ large cucumber, sliced
- ½ cup canola oil
- ½ cup white vinegar
- ½ cup white sugar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground mustard
- 1 ½ teaspoons dried parsley
- ½ teaspoon ground black pepper
Grilled Aubergines with Prosciutto
Eshka
4.25
Ingredients:
- 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
- 1 red bell pepper, cut into rings and seeds removed
- 1 cup spinach leaves, torn into pieces
- 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
- 1 teaspoon sun-dried tomato paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon dried oregano
- freshly ground rock salt to taste
Steak, Onion, and Pepper Fajitas
lv2ck
4.25
Ingredients:
- 1 ½ pounds beef round steak
- ¼ cup tequila
- ½ cup fresh lime juice
- ½ cup cooking oil
- 2 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¾ teaspoon paprika
- ½ cup sliced onion
- ¾ cup bell peppers, sliced into thin strips
Deli-cious Potato Salad
Deborah Norris
4.25
Ingredients:
- 8 potatoes
- ½ pound salami, cubed
- 3 hard-cooked eggs, chopped
- 2 apples, cored and chopped
- 1 onion, chopped
- 3 dill pickles, chopped
- 3 tablespoons mayonnaise
- 3 tablespoons red wine vinegar
- salt and ground black pepper to taste
- 1 pinch paprika, or to taste
Curried Couscous with Asparagus and Bleu Cheese
Ginny Maziarka
4.25
Ingredients:
- 2 ¾ cups water, divided
- 2 cups uncooked couscous
- ½ cup raisins
- 1 ½ tablespoons olive oil
- 1 ½ cups fresh asparagus tips and pieces
- ½ cup thinly sliced green onions
- ⅓ cup shredded carrots
- 2 tablespoons white wine vinegar
- 1 tablespoon white sugar
- 1 ½ teaspoons curry powder
- 1 teaspoon minced fresh ginger root
- ¾ teaspoon salt
- 3 ounces crumbled blue cheese
- ¼ cup sunflower kernels
Ham and Cheddar Cranberry Melt
Smithfield(R)
4.25
Ingredients:
- 8 slices your favorite bread
- 6 tablespoons butter, softened
- 8 tablespoons coarse-grained mustard
- 1 ¼ pounds Smithfield Ham slices
- ¾ pound white Cheddar cheese, sliced
- 1 cup whole berry cranberry sauce
- 3 cups assorted salad greens
Mummy Pizza
Allrecipes Video
4.25
Ingredients:
- 4 slices French bread
- ¼ cup pizza sauce
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 4 pimento-stuffed green olives, cut in half
- 2 string cheese sticks, pulled into thin strips
Spicy Baked Tofu and Spinach Wrap
Jessica Shiotelis
4.25
Ingredients:
- cooking spray
- 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste
- 1 (12 ounce) package extra-firm tofu, cut into cubes
- 4 slices Swiss cheese
- 4 honey-wheat tortillas
- 5 Campari tomatoes, sliced
- 1 cup fresh spinach, or to taste
Layered Reuben Salad
aaronspool
4.25
Ingredients:
- 6 slices pumpernickel bread
- ¼ cup melted butter
- 1 cup drained sauerkraut
- 8 cups torn lettuce leaves
- ½ cup sliced green onions
- 1 tomato, diced
- ¾ pound deli sliced corned beef, cut into strips
- 1 ¼ cups Thousand Island dressing
- ¾ cup shredded Swiss cheese
Grilled Leftover Ham and Pineapple Sandwiches
GreenMom
4.25
Ingredients:
- 4 tablespoons cream cheese, softened
- 8 slices white bread
- 1 (8 ounce) can pineapple rings, drained
- 4 slices leftover baked ham
- 2 tablespoons butter
Hawg-N-Dogs
Jackie Marie
4.25
Ingredients:
- 10 hot dogs
- 2 slices Pepper Jack cheese
- 10 slices bacon
- 4 cups oil for deep frying
- 10 hot dog buns
- 20 toothpicks
Pico De Gallo Grilled Cheese Sandwich
AmandaD
4.25
Ingredients:
- 1 tomato, diced
- ½ white onion, diced
- 2 tablespoons chopped fresh cilantro, or to taste
- ½ lime, juiced
- salt and ground black pepper to taste
- 3 tablespoons softened butter, or as needed
- 10 slices white bread
- 10 slices provolone cheese
Grape Chicken Salad
Marzetti
4.25
Ingredients:
- 6 chicken breasts
- 1 ½ cups finely chopped celery
- ⅓ cup sweet pickle relish
- 2 hard-boiled eggs, chopped finely
- ½ cup mayonnaise, or to taste
- 4 tablespoons reserved chicken broth
- 1 cup green seedless grapes, halved
- 1 cup sliced almonds, toasted
- ½ cup grated Gruyere cheese
- 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
- ¼ teaspoon tarragon
- ¼ teaspoon lemon pepper
- ½ teaspoon salt
- ¼ teaspoon Greek seasoning (Cavender's brand is a favorite)
- ¼ cup fresh lemon juice
- 2 teaspoons Worcestershire sauce
Baked Ham and Chile Sandwiches
Steve Francis
4.25
Ingredients:
- 1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
- ½ cup dried minced onion
- ⅓ cup prepared yellow mustard
- ⅓ cup butter, softened
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
Spicy Alfredo Chicken Bacon Taquitos
Classico
4.25
Ingredients:
- 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
- ½ cup canned chipotle sauce
- 2 pounds rotisserie chicken, shredded
- 8 slices bacon, cooked and drained
- 8 flour tortillas
- ½ onion, thinly sliced
- Toothpicks
- 1 tablespoon grapeseed oil
- 4 tablespoons Guacamole
- Pico de gallo
Lemony Zucchini Salad
Alison Sprinkman
4.25
Ingredients:
- 4 small zucchini, thinly sliced
- ½ small sweet onion (such as Vidalia®), thinly sliced
- ½ bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- ¼ cup light olive oil
Pea and Cauliflower Salad
Jessica
4.25
Ingredients:
- 3 cups frozen peas, thawed
- 1 head cauliflower, chopped into bite size pieces
- ½ cup pitted green olives, chopped
- 1 cup thinly sliced celery
- ¼ cup ranch dressing
- 1 cup nonfat plain yogurt
- ½ teaspoon garlic powder
- 1 cup cashew nuts
