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English Saffron Bread

English Saffron Bread

GODGIFU

4.5

Ingredients:

  • 1 ½ cups milk
  • 1 cup butter
  • 1 cup white sugar
  • 2 teaspoons saffron
  • ½ cup hot water
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs
  • 2 teaspoons salt
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons grated lemon zest
  • 6 cups all-purpose flour

Mormon Muffins

Mormon Muffins

Elaine

4.5

Ingredients:

  • 2 cups boiling water
  • 5 teaspoons baking soda
  • 5 cups all-purpose flour
  • 1 quart buttermilk
  • 4 cups bran cereal (such as Kellogg's® All-Bran®)
  • 2 cups bran flakes cereal
  • 1 cup chopped walnuts
  • 1 cup white sugar
  • ½ cup vegetable oil
  • ½ cup butter, melted
  • 4 eggs, beaten
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg

Lemon and Orange Yogurt Muffins

Lemon and Orange Yogurt Muffins

lutzflcat

4.5

Ingredients:

  • cooking spray
  • ½ cup toasted sliced almonds
  • 2 tablespoons white sugar
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely grated orange zest
  • 1 tablespoon honey
  • 1 teaspoon almond extract
  • ½ cup unsalted butter, melted
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon finely grated orange zest
  • 1 cup low-fat vanilla Greek yogurt (such as Cabot™)
  • 1 cup white sugar
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup almond flour (such as Bob's Red Mill®)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon turbinado sugar

Focaccia Alla Genovese

Focaccia Alla Genovese

THYCOOK

4.5

Ingredients:

  • ½ cup warm water
  • ½ teaspoon active dry yeast
  • 2 ½ cups unbleached bread flour
  • ½ teaspoon salt
  • ½ cup cold water
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup Biga
  • 1 tablespoon additional extra-virgin olive oil for brushing
  • 2 teaspoons cornmeal for dusting

Date, Almond, and Yogurt Bread

Date, Almond, and Yogurt Bread

EasterBunny

4.5

Ingredients:

  • ¾ cup slivered almonds
  • 1 cup white sugar
  • ½ cup butter, softened
  • ¾ cup whole milk yogurt
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup chopped dates

Paleo Chocolate and Cinnamon Banana Bread

Paleo Chocolate and Cinnamon Banana Bread

Cindy Anschutz Barbieri

4.5

Ingredients:

  • 1 cup semi-sweet chocolate chunks
  • 1 tablespoon unsalted butter
  • 1 teaspoon coconut oil, or more as needed
  • 2 tablespoons ground cinnamon
  • 1 cup mashed ripe bananas
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup almond butter
  • 4 eggs
  • 1 teaspoon coconut oil

Chilean Dobladitas

Chilean Dobladitas

Barbara P

4.5

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 1 cup butter, melted
  • 3 tablespoons butter, melted

Lemon Cranberry Whole Wheat Muffins

Lemon Cranberry Whole Wheat Muffins

Patricia Foreman

4.5

Ingredients:

  • 2 cups whole wheat flour
  • ¾ cup white sugar
  • 2 tablespoons ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup unsweetened applesauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 1 ½ cups halved cranberries

Virginia Clise Bread

Virginia Clise Bread

Tammy M Curry

4.5

Ingredients:

  • 3 (.25 ounce) packages active dry yeast
  • ½ cup sugar
  • 6 cups warm water
  • 1 cup shortening, melted
  • 2 teaspoons salt
  • 5 pounds all-purpose flour

Milwaukee Rye Bread

Milwaukee Rye Bread

ALLEGRO

4.5

Ingredients:

  • 4 potatoes - peeled, boiled and mashed
  • ¾ cup cornmeal
  • 3 cups water
  • 1 ½ tablespoons salt
  • 1 tablespoon white sugar
  • 2 tablespoons shortening
  • 1 (0.6 ounce) cake compressed fresh yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 6 cups rye flour
  • 2 cups whole wheat flour

Keto Pizza Crust

Keto Pizza Crust

bobbyvay

4.5

Ingredients:

  • 1 head cauliflower, broken into florets
  • 2 tablespoons water, or as needed
  • 2 eggs, lightly beaten
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt

Buttermilk Oatmeal Scones

Buttermilk Oatmeal Scones

KaylieL

4.5

Ingredients:

  • 2 cups all-purpose flour
  • 1 ¼ cups quick-cooking oats
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon confectioners' sugar

Blueberry Lemon Walnut Bread

Blueberry Lemon Walnut Bread

California Walnuts

4.5

Ingredients:

  • 1 cup walnuts, chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • ¾ cup buttermilk
  • 2 large eggs eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons canola oil
  • 1 cup fresh or frozen blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice

Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

MIDNITEJASMINE

4.5

Ingredients:

  • 1 ½ cups raisins
  • 4 ¾ cups all-purpose flour
  • 4 cups white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons nutmeg
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons ground cloves
  • 6 eggs
  • 1 (29 ounce) can pumpkin
  • 1 cup unsweetened applesauce
  • 1 cup chopped walnuts

Homemade Pan Rolls

Homemade Pan Rolls

PUDDIN PIE

4.5

Ingredients:

  • 3 ¾ cups bread flour, divided
  • ¼ cup white sugar
  • ¼ cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • ½ cup warm water (120 to 130 degrees F/50 degrees C)
  • ½ cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted

Gluten-Free Banana Bread

Gluten-Free Banana Bread

kathy

4.5

Ingredients:

  • 1 teaspoon margarine, or as needed, softened
  • ¾ cup almond milk
  • 1 tablespoon vinegar
  • 1 ¼ cups rice flour
  • ½ cup brown sugar
  • ¼ cup amaranth flour
  • ¼ cup soy flour
  • ¼ cup flax seed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 large bananas, mashed
  • 1 egg, beaten
  • 1 tablespoon coconut oil, melted

Vegetable Spoon Bread

Vegetable Spoon Bread

suzanne

4.5

Ingredients:

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1 (8 ounce) can cream-style corn
  • 1 cup low-fat sour cream
  • ¼ cup margarine, melted
  • 1 (8.5 ounce) package corn muffin mix

Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Jennifer

4.5

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup margarine
  • 1 cup sour cream
  • 2 tablespoons milk
  • ½ cup raisins
  • ½ cup confectioners' sugar
  • 2 teaspoons milk

Tropical Banana Bread

Tropical Banana Bread

Frannie

4.5

Ingredients:

  • ½ cup coconut oil, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 3 very ripe bananas, mashed
  • ½ (8 ounce) can crushed pineapple, drained
  • ½ cup flaked coconut

Chocolate Chip and Pumpkin Bread

Chocolate Chip and Pumpkin Bread

MissBecky

4.5

Ingredients:

  • cooking spray
  • 1 (14.5 ounce) can pumpkin puree
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups self-rising flour
  • 1 (16 ounce) package semisweet chocolate chips