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Chicken, Bacon, and Ranch Pizza

Chicken, Bacon, and Ranch Pizza

fabeveryday

4.5

Ingredients:

  • 1 (10 ounce) container refrigerated pizza crust
  • 1 cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 2 cups shredded mozzarella cheese
  • 3 thin slices red onion, separated into rings
  • 1 medium tomato, diced
  • 1 ½ cups cubed, cooked chicken
  • 6 slices cooked bacon, chopped

Sausage Potato Stuff

Sausage Potato Stuff

summergale11

4.5

Ingredients:

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and cut into 1-inch cubes
  • 1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices
  • 2 (4 ounce) cans chopped green chiles
  • 2 cups shredded Cheddar cheese

Skillet Nutella® and Cream Cheese Brownies

Skillet Nutella® and Cream Cheese Brownies

Bellapepper

4.5

Ingredients:

  • 1 teaspoon coconut oil
  • 2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli®)
  • ⅔ cup unrefined coconut oil
  • ½ cup water
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • ½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Cheesy Tots

Cheesy Tots

SunnyDaysNora

4.5

Ingredients:

  • 2 ½ pounds russet potatoes, peeled
  • 3 ounces grated Cheddar cheese
  • 3 ounces grated fontina cheese
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 4 eggs
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • salt

Instant Pot® Khichdi

Instant Pot® Khichdi

Buckwheat Queen

4.5

Ingredients:

  • 1 cup brown basmati rice
  • ½ cup whole green mung beans
  • ¼ cup split yellow dal
  • 1 ½ teaspoons cumin seeds
  • 1 ½ teaspoons brown mustard seeds
  • 8 tablespoons ghee, divided
  • 1 shallot, sliced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon goda masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups water

Cabbage and Eggs

Cabbage and Eggs

Natasha Titanov

4.5

Ingredients:

  • 4 tablespoons butter, divided
  • 1 medium head cabbage, grated
  • 1 onion, sliced
  • 4 eggs
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh dill

Fresh Cherry Pie

Fresh Cherry Pie

Jessica

4.5

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shortening
  • ¼ cup cold water, or as needed
  • 1 pinch salt
  • 2 pounds fresh Bing cherries, pitted
  • 1 cup white sugar
  • 2 tablespoons tapioca flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter

Lower-Calorie Buffalo Chicken Pasta

Lower-Calorie Buffalo Chicken Pasta

Angelahk

4.5

Ingredients:

  • 1 (12 ounce) package rigatoni pasta
  • 1 cup fat-free milk
  • 1 ounce crumbled blue cheese
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • ½ cup Buffalo wing sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • 3 cups chopped cooked chicken breast

Spicy and Creamy Chicken Pasta

Spicy and Creamy Chicken Pasta

Nicole Gilbert

4.5

Ingredients:

  • ¼ cup cider vinegar
  • ¼ cup vegetable oil
  • 2 teaspoons seasoned salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 4 skinless, boneless chicken breast halves - cut into chunks
  • 2 tablespoons vegetable oil
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package egg noodles

Grilled Potato Slices

Grilled Potato Slices

Angela Barnes Hopkins

4.5

Ingredients:

  • 2 large baking potatoes, scrubbed and patted dry
  • 2 tablespoons extra-virgin olive oil, divided, or to taste
  • ½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Kentucky Wonder Beans

Kentucky Wonder Beans

L Gascco

4.5

Ingredients:

  • 4 cups trimmed heirloom green beans (such as Kentucky Wonder Beans)
  • 1 slice bacon
  • 1 clove garlic, minced
  • 1 teaspoon olive oil, or as needed
  • ½ teaspoon sea salt
  • 1 pinch coarsely ground black pepper to taste

Chocolate Ribbon Pie

Chocolate Ribbon Pie

Janice Howard

4.5

Ingredients:

  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 tablespoon milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 1 (9 inch) prepared chocolate cookie crumb crust

Tuna Fish Tacos

Tuna Fish Tacos

Cans Get You Cooking®

4.5

Ingredients:

  • 1 (15.25 ounce) can lite peach slices, drained and chopped
  • 1 (4.25 ounce) can chopped green chilies, drained
  • ¼ cup finely chopped red onion
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh squeezed lime juice
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • 1 (5 ounce) can albacore tuna packed in water, drained and flaked
  • 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
  • 1 leaf Finely shredded green cabbage
  • 1 tablespoon Shredded Monterey Jack cheese
  • 1 wedge Lime wedges

Instant Pot® Cream of Asparagus Soup

Instant Pot® Cream of Asparagus Soup

Diana71

4.5

Ingredients:

  • 1 tablespoon olive oil
  • 4 slices bacon, diced
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 2 pounds asparagus, cut into 1 1/2-inch pieces
  • 2 ½ cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup heavy whipping cream

Instant Pot® Chicken Tortellini Soup

Instant Pot® Chicken Tortellini Soup

thedailygourmet

4.5

Ingredients:

  • 1 tablespoon salted butter
  • ½ pound cubed boneless, skinless chicken breast
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • 2 cloves minced garlic
  • 1 cup chicken broth
  • ½ (8 ounce) package refrigerated cheese tortellini
  • 1 tablespoon chicken broth
  • 1 tablespoon all-purpose flour
  • ¾ cup fat-free half-and-half
  • ¾ cup chopped fresh spinach
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper

Deep-Fried Cauliflower and Lemon Sauce

Deep-Fried Cauliflower and Lemon Sauce

Shelby

4.5

Ingredients:

  • 3 cups canola oil
  • 3 eggs
  • 1 cup all-purpose flour
  • ½ head cauliflower, cut into florets
  • ½ cup mayonnaise
  • 1 ½ lemon, juiced

North African Beef and Brown Rice

North African Beef and Brown Rice

Keep it Tasty

4.5

Ingredients:

  • ½ pound beef round steak, diced
  • ½ small onion, finely diced
  • 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
  • 3 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon beef stock concentrate
  • ⅓ pound carrots, cut into 1/2-inch dice
  • ¾ pound sweet potatoes, cut into 1/2-inch dice
  • 1 ½ cups water
  • ¾ cup finely shredded cabbage
  • 2 cinnamon sticks
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • 5 black cardamom seeds
  • 1 cup brown rice

Vaca Frita (Pan-Fried Beef)

Vaca Frita (Pan-Fried Beef)

fandreu

4.5

Ingredients:

  • 2 large onions
  • 1 (1 1/2-pound) flank steak, cut into 4 pieces
  • 1 green bell pepper, quartered
  • 1 bay leaf
  • 2 cloves garlic, smashed
  • ½ teaspoon salt
  • ¼ cup fresh lime juice
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons butter
  • salt and freshly ground black pepper to taste
  • 1 lime, cut into wedges

Traditional Shepherd's Pie

Traditional Shepherd's Pie

NicoleMcmom

4.5

Ingredients:

  • 3 pounds Yukon Gold potatoes
  • 1 tablespoon kosher salt
  • ¼ cup milk
  • 3 tablespoons salted butter, divided
  • 1 cup shredded white Cheddar cheese
  • ¼ cup sour cream
  • 1 large egg yolk
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 pound ground lamb
  • 1 pound ground beef sirloin
  • 3 tablespoons all-purpose flour
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh thyme
  • 1 cup beef stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen green peas
  • 1 tablespoon chopped fresh parsley, or to taste

Quick Mushroom Rice

Quick Mushroom Rice

Sharol

4.5

Ingredients:

  • 2 (14.5 ounce) cans chicken broth
  • 2 cups converted rice (such as Uncle Ben's®)
  • 1 (4 ounce) can mushroom stems and pieces
  • ½ cup water
  • 6 green onions, chopped
  • 2 teaspoons butter, or to taste